Save 15% on our Eating Well with Dementia Book Bundle, featuring our bestselling cookbooks filled with easy-to-prepare, easy-to-enjoy recipes designed with the needs of older people and people living with dementia in mind. Perfect for carers, families and anyone looking to make mealtimes more nourishing, inclusive and enjoyable for all.
Our Eating Well with Dementia Book Bundle includes:
1. Lobster for Josino: Fabulous food for our final days
by Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Jessica Lynch
Inspired by a beloved friend's final meal request, this groundbreaking cookbook offers over 100 creative, restaurant-quality recipes designed for all stages of eating, including modified diets and end-of-life care.
With expert input from a palliative care clinician, speech pathologist and dietitian, Lobster for Josino combines compassion, innovation and flavour – bringing dignity, pleasure and connection back to the table.
2. Don't Give Me Eggs that Bounce: 118 cracking recipes for people with Alzheimer's
by Peter Morgan-Jones, Emily Colombage, Prudence Ellis, Danielle McIntosh
This cookbook brings together dignity and flavour, with nutritious meals for all dietary needs – plus expert advice to make mealtimes safe, social and enjoyable.
Carers are supported every step of the way with time-saving tips, easy recipes, a special chapter on self-care, and a guide to helpful services and resources.
3. It's All About the Food Not the Fork!: 107 easy to eat recipes
by Peter Morgan-Jones, Lisa Greedy, Prudence Ellis, Danielle McIntosh
It’s All About the Food, Not the Fork! celebrates the power of bite-sized, nutritious, hand-held meals to bring back joy and dignity to eating – especially for older people, those with dementia, swallowing difficulties or busy lives.